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Lasagna Stuffed Mushrooms
4.7 from 84 votes

Lasagna Stuffed Mushrooms

Lasagna Stuffed Mushrooms fill large portobello caps with a ricotta and spinach mixture seasoned with lemon zest, herbs, and spices, topped with marinara and melted mozzarella and Parmesan cheeses. Baking softens the mushrooms while creating a creamy, cheesy filling reminiscent of lasagna flavors in a handheld form.

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 4
Calories: 427 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 4 portobello mushrooms large
  • 1 1/4 cups ricotta cheese
  • 1 egg large
  • 10 oz spinach thawed and drained of excess liquid, frozen
  • 2 cups mozzarella cheese divided, shredded
  • ¾ cup Parmesan Cheese divided, shredded
  • lemon zest of 1
  • 2 tablespoons basil chopped, fresh
  • 1/2 teaspoon garlic powder
  • ¼ teaspoon red pepper flakes crushed
  • Pinch nutmeg
  • kosher salt to taste
  • black pepper to taste
  • 1 cup marinara sauce
  • basil for garnish, chopped

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Set a wire rack on a rimmed baking sheet and set aside.
  2. With a spoon, gently scoop out the gills that are inside the portobello mushrooms. Discard the gills and set the mushrooms aside.
  3. In a medium bowl, add the ricotta cheese, egg, drained spinach, 1 cup of mozzarella cheese, ½ cup of the Parmesan cheese, lemon zest, basil, garlic powder, red pepper flakes, and pinch of nutmeg. Stir until well combined.
  4. Divide the ricotta spinach filling between the Portobello mushrooms. Top each mushroom with ¼ cup marinara sauce and the additional mozzarella and Parmesan cheese. Season with salt and pepper, to taste.
  5. Place the mushrooms on the wire rack and bake for 20-25 minutes or until the cheese is melted and mushrooms are tender. If you want to brown the cheese on the top, put the pan under the broiler for 1 minute. Make sure you watch the mushrooms closely, the cheese will brown quickly.
  6. Remove from oven and garnish with basil. Serve warm.

Nutrition Information

Calories 427kcal (21%) Carbohydrates 10g (3%) Protein 32g (64%) Fat 28g (43%) Saturated Fat 17g (85%) Fiber 2g (8%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 427

% Daily Value*

Calories 427kcal 21%
Carbohydrates 10g 3%
Protein 32g 64%
Fat 28g 43%
Saturated Fat 17g 85%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.