Servings
Font
Back
0 from 0 votes

Lasagna Without Ricotta

Lasagna without ricotta is a delicious and creamy dish! This recipe uses mozzarella and Parmesan cheese to create a rich and flavorful lasagna that is sure to please everyone at the table. Great for family dinners, holiday gatherings, potlucks, and more!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 10 servings
Course: Dinner
Cuisine: Italian

Ingredients

For the Meat Sauce:
  • 1 pound ground beef or ground turkey
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 24 ounces marinara sauce
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ½ tsp salt
  • ½ tsp black pepper
For the Cheese Layer:
  • 1 ½ cups shredded Mozzarella cheese
  • ¾ cup grated Parmesan cheese
For the Lasagna:
  • 9 cooked lasagna noodles
  • fresh herbs optional garnish

Instructions

    Cup of Yum
  1. First, add the ground beef to a large skillet. Cook until brown and crumbly.
  2. Drain all but one tablespoon of the grease in the pan.
  3. Next, add the diced onion and minced garlic to the skillet. Cook until they become soft and translucent, stirring occasionally.
  4. Add in the marinara sauce, basil, oregano, salt, and pepper.
  5. Simmer the sauce for about 15 minutes. Then, remove it from heat and set aside.
  6. Preheat your oven to 375°F (190°C).
  7. In a 9-inch by 13-inch baking dish, spread a thin layer of the meat sauce on the bottom.
  8. Place three cooked lasagna noodles on top of the sauce.
  9. Add another layer of meat sauce, followed by a layer of mozzarella and Parmesan cheese.
  10. Repeat the layering process until you have reached the top of the pan. End with a layer of cheese on top.
  11. Cover the baking dish with tin foil.
  12. Bake for 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.
  13. Allow the lasagna to cool for a few minutes before slicing.
  14. Garnish with fresh basil or parsley, if desired.
  15. Serve your easy lasagna without ricotta cheese and enjoy!

Notes

  • Nutrition Facts
  • Nutrition Facts Lasagna Without Ricotta Amount Per Serving Calories 305 Calories from Fat 144 % Daily Value* Fat 16g25%Saturated Fat 7g44%Trans Fat 1gPolyunsaturated Fat 1gMonounsaturated Fat 6gCholesterol 52mg17%Sodium 707mg31%Potassium 400mg11%Carbohydrates 23g8%Fiber 2g8%Sugar 3g3%Protein 18g36% Vitamin A 478IU10%Vitamin C 6mg7%Calcium 182mg18%Iron 3mg17% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 305
  • Calories from Fat 144
  • % Daily Value*
  • Fat 16g
  • 25%
  • Saturated Fat 7g
  • 44%
  • Trans Fat 1g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 6g
  • Cholesterol 52mg
  • 17%
  • Sodium 707mg
  • 31%
  • Potassium 400mg
  • 11%
  • Carbohydrates 23g
  • 8%
  • Fiber 2g
  • 8%
  • Sugar 3g
  • 3%
  • Protein 18g
  • 36%
  • Vitamin A 478IU
  • 10%
  • Vitamin C 6mg
  • 7%
  • Calcium 182mg
  • 18%
  • Iron 3mg
  • 17%
  • We love using Jovial brown rice lasagna noodles!
  • Feel free to use ground beef, ground turkey, or ground sausage.
  • Bake the lasagna until bubbly.
  • Store any leftovers in the fridge for up to 4 days.
  • Freeze for 2 months if needed.