5.0 from 9 votes
Latin Style Leftover Thanksgiving Turkey: Arroz con Pavo
Here is a great recipe to use up that leftover holiday turkey. This is a variation of the Latin favorite arroz con pollo and in this case arroz con pavo. This is very easy to make and you will love the flavors.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 servings
Calories: 149 kcal
Course:
Main Course
Cuisine:
South American
Ingredients
Rice ingredients
- 1 cup rice long grain
- 1 ¾ cups chicken broth
- ¾ Tbsp olive oil
- ½ tsp salt
For the turkey
- 1 cup turkey diced
- 1 Tbsp olive oil
- 2 carrots shredded
- 1 onion small, diced
- 1 garlic clove minced
- 2 Tbsp recaito
- 2 Tbsp sofrito
- ¼ cup peas
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp oregano
- ¼ tsp garlic powder
Instructions
- To prepare the rice: In a sauce pan on medium heat place ¾ Tbsp. of olive oil and rice and stir. Add the water and salt. Bring to a boil. Turn heat down to medium, cover. Cook for about 20 minutes. Remove cover and fluff. Leave uncovered until ready to use.
- While the rice is cooking: In a small dish, mix together salt, pepper, oregano and garlic powder. Sprinkle over chicken. Allow chicken to absorb the seasonings for about 1 hour. In a skillet on medium heat saute the chicken until brown on both sides. Cover and cook for about 10 minutes on low. Remove chicken from skillet and using a sharp knife dice on a cutting board.
- Wipe skillet clean and place 1 Tbsp. olive oil, diced shredded carrots, recaito and onion. Cook until onions are translucent. Add the chicken and toss until well blended.
- Add the rice and blend thoroughly. Add the peas right before serving.
Cup of Yum
Nutrition Information
Calories
149kcal
(7%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
4g
(6%)
Cholesterol
8mg
(3%)
Sodium
525mg
(22%)
Potassium
187mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2610IU
(52%)
Vitamin C
7.7mg
(9%)
Calcium
19mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Cholesterol | 8mg | 3% |
| Sodium | 525mg | 22% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2610IU | 52% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 19mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.