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Latin Yellow Rice
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Latin Yellow Rice

Latin Yellow Rice is a tasty Spanish rice recipe with turmeric for its bright yellow color. A perfect side dish for Latin American dishes!

Prep Time
5 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 4 servings
Calories: 249 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup yellow onion , diced
  • 2 cloves garlic , minced
  • 2 cups vegetable broth
  • 1 cup white rice
  • 1 teaspoon Turmeric ground
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper coarse ground

Instructions

    Cup of Yum
  1. In a large Dutch oven on medium-high heat add the olive oil.
  2. Add the onions and cook for 4-5 minutes until onions are translucent, stirring occasionally.
  3. Add in garlic, stir well and cook for 1 minute.
  4. Add vegetable broth, rice, turmeric, kosher salt and black pepper and stir well.
  5. Bring to a boil, then reduce to low heat and simmer for 20 minutes, covered.
  6. Turn the heat off, let sit for 5 minutes covered (do not open yet).
  7. Fluff with a fork before serving.

Notes

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Nutrition Information

Calories 249kcal (12%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 1055mg (44%) Potassium 103mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 251IU (5%) Vitamin C 2mg (2%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 249

% Daily Value*

Calories 249kcal 12%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 1055mg 44%
Potassium 103mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 251IU 5%
Vitamin C 2mg 2%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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