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Lavender Collins
5 from 27 votes

Lavender Collins

Lavender Collins blends gin, lemon juice, and a homemade lavender syrup, topped with sparkling water for a refreshing floral cocktail. The lavender syrup is made by steeping dried lavender and combining it with sugar syrup, lending a delicate herbal note. Served chilled with lemon and lavender garnishes, it offers a light, crisp texture with balanced citrus and floral flavors.

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 1 Servings
Calories: 142 kcal
Course: Drinks, Cocktails
Cuisine: American

Ingredients

  • 1 ½ ounces gin
  • 1 ounce lemon juice
  • 1/2 ounce Lavender syrup see below
  • sparkling water
For Lavender Syrup
  • 1/4 cup dried lavender
  • 1/2 cup sugar
  • 1/2 cup water 3 tablespoons
Garnishes (Optional)
  • lemon slices
  • lavender sprigs make sure they are clean and non-toxic

Instructions

To Make The Lavender Syrup:
    Cup of Yum
  1. Add 1/2 cup water and 1/4 cup lavender to a sauce pan, bring to a boil. Simmer for 3 minutes, then remove from heat and allow to steep for 20 minutes. Strain out flowers and discard.
  2. In a clean saucepan, add 1/2 cup of sugar and 3 Tablespoons water. Bring to a boil, stirring to dissolve sugar. Simmer for 3-4 minutes, then stir in lavender liquid. Whisk until fully combined, remove from heat and transfer to a storage container.
To Make Drink:
  1. Add gin, lemon juice and lavender syrup to a cocktail shaker with ice. Shake until cold, then strain into a glass filled with ice. Top with a splash of sparkling water, then gently stir. Garnish with lemon slices and lavender sprigs.

Nutrition Information

Serving 1Drink Calories 142kcal (7%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 5mg (0%) Sugar 7g (14%) Vitamin C 11mg (12%)

Nutrition Facts

Serving: 1 Servings

Amount Per Serving

Calories 142

% Daily Value*

Serving 1Drink
Calories 142kcal 7%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 5mg 0%
Sugar 7g 14%
Vitamin C 11mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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