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Lavender Latte (Hot or Iced)

Espresso or strong coffee with a floral lavender syrup combined with milk creating a delicious lavender latte. Serve hot or over ice for a cold beverage.

Prep Time
10 mins
Cook Time
10 mins
Additional Time:
20 mins
Total Time
35 mins
Servings: 2 Servings
Calories: 275 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 cups milk
  • 1/2 cup Lavender syrup make in advance
  • 1 teaspoon vanilla extract
  • 12 ounce espresso or strong coffee

Instructions

    Cup of Yum
  1. Hot Lavender Latte
  2. Make Lavender Syrup in advance.
  3. In a small saucepan over medium low heat, heat the milk and bring to a simmer whisking for about 3 minutes.
  4. Stir in lavender syrup and vanilla extract.
  5. Froth ingredients with a hand frother, whisk or electric frother
  6. Divide the espresso or coffee between two mugs.
  7. Top with lavender milk and garnish with lavender buds.
  8. Iced Lavender Latte
  9. After infusing the lavender syrup with the milk, cool.
  10. Fill two tall glasses with ice.
  11. Add the espresso or strong coffee between the glasses.
  12. Top with lavender milk and garnish with lavender buds if desired.

Notes

  • For the best drink, make the simple syrup ahead so that the flavors have time to meld.
  • For a honey lavender syrup replace the granulated sugar with raw honey.
  • If you don't want pieces of lavender in your drink, be sure you strain the syrup before you add it to the milk.
  • Garnishing with lavender flowers makes such a pretty topping for this drink.
  • You can adjust the type of milk to your preference. Whole milk adds the richest and boldest flavor to a latte.

Nutrition Information

Serving 1g Calories 275kcal (14%) Carbohydrates 47g (16%) Protein 10g (20%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 20mg (7%) Sodium 181mg (8%) Fiber 2g (8%) Sugar 30g (60%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 275

% Daily Value*

Serving 1g
Calories 275kcal 14%
Carbohydrates 47g 16%
Protein 10g 20%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 20mg 7%
Sodium 181mg 8%
Fiber 2g 8%
Sugar 30g 60%

* Percent Daily Values are based on a 2,000 calorie diet.