Servings
Font
Back
0.0 from 0 votes

Lavender Shortbread Cookies

These lavender shortbread cookies are easy, flavorful, and ready in under 30 minutes. And they're vegan friendly too!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 18 cookies
Calories: 106 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • ½ cup sugar
  • 1 teaspoon food grade lavender
  • ½ cup vegan butter room temperature
  • 1 ⅔ cups flour

Instructions

    Cup of Yum
  1. In a food processor, add the sugar and lavender and pulse until lavender is in smaller pieces and sugar smells fragrant
  2. Beat the vegan butter on high with the lavender sugar until light and fluffy
  3. Stir in the flour a little at time until completely incorporated, if the dough seems too dry you can add a sprinkle of water to get it to hold together
  4. Roll the dough into a tube and cover with saran wrap
  5. Refrigerate for 2 hours, or overnight
  6. Preheat the oven to 350 F, line a baking sheet with parchment paper and set aside
  7. Slice the dough into round cookies about ¼” thick and place on prepared baking sheet
  8. Bake in preheated oven for 15 minutes, or until lightly golden
  9. Allow to cool 10 minutes on the baking sheet before transferring to a cooling rack
  10. Serve and enjoy!

Nutrition Information

Calories 106kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Sodium 39mg (2%) Potassium 14mg (0%) Fiber 0.3g (1%) Sugar 6g (12%) Vitamin A 1IU (0%) Vitamin C 0.03mg (0%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 106

% Daily Value*

Calories 106kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Sodium 39mg 2%
Potassium 14mg 0%
Fiber 0.3g 1%
Sugar 6g 12%
Vitamin A 1IU 0%
Vitamin C 0.03mg 0%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.