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Lavender Shortbread Cookies
These lavender shortbread cookies are easy, flavorful, and ready in under 30 minutes. And they're vegan friendly too!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
18
cookies
Calories:
106 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- ½ cup sugar
- 1 teaspoon lavender food grade
- ½ cup vegan butter room temperature
- 1 ⅔ cups flour
Instructions
- In a food processor, add the sugar and lavender and pulse until lavender is in smaller pieces and sugar smells fragrant
- Beat the vegan butter on high with the lavender sugar until light and fluffy
- Stir in the flour a little at time until completely incorporated, if the dough seems too dry you can add a sprinkle of water to get it to hold together
- Roll the dough into a tube and cover with saran wrap
- Refrigerate for 2 hours, or overnight
- Preheat the oven to 350 F, line a baking sheet with parchment paper and set aside
- Slice the dough into round cookies about ¼” thick and place on prepared baking sheet
- Bake in preheated oven for 15 minutes, or until lightly golden
- Allow to cool 10 minutes on the baking sheet before transferring to a cooling rack
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
106kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Sodium
39mg
(2%)
Potassium
14mg
(0%)
Fiber
0.3g
(1%)
Sugar
6g
(12%)
Vitamin A
1IU
(0%)
Vitamin C
0.03mg
(0%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18 cookies
Amount Per Serving
Calories 106
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 39mg | 2% |
| Potassium | 14mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.