0 from 3 votes
Lavender Simple Syrup
This lavender simple syrup uses dried lavender flowers for an easy and delicious sweetener. It's perfect for lemonade, herbal tea, and cocktails!
Cook Time
0 mins
Total Time
10 mins
Servings: 48 people
Calories: 16 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup sugar
- 2 tablespoons dried lavender flowers
- 1 cup water
Instructions
- Add sugar, lavender, and water to a small pot. Bring to a boil, and then lower heat slightly. Simmer mixture for 5 minutes.
- Take the syrup off heat, and allow to cool for 5-10 minutes. Strain out the lavender, and bottle the syrup.
- Store lavender simple syrup in a glass jar (or airtight container) in the fridge. Use within a month.
Cup of Yum
Notes
- Yields: About 1 cup syrup. Serving size estimates 1 teaspoon per serving.
Nutrition Information
Calories
16kcal
(1%)
Carbohydrates
4g
(1%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 48people
Amount Per Serving
Calories 16
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.