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Lawry’s Creamed Spinach
This creamed spinach is served at Lawry’s Prime Rib Restaurant in Beverly Hills.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 121 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 20 ounces frozen chopped spinach 2 packages
- 4 slices finely chopped bacon
- 1/4 cup minced onion
- 4 tablespoon all-purpose flour
- 2 teaspoon Lawry's seasoned salt
- 1 teaspoon black pepper
- 3 teaspoons minced garlic
- 2 cups warmed milk
Instructions
- Cook the spinach according to the package directions and drain well. Fry the bacon bits until crisp and set aside. Remove most of the bacon drippings from the pan.
- Sautée the onion in the remaining pan drippings until very tender (about 10 minutes). Add the bacon to the onion mixture for the last couple of minutes of cooking.|
- Remove the onion/bacon mixture from the heat and stir in the flour, salt, pepper, and garlic and blend thoroughly - it will be a thick paste roux.
- Add the warmed milk all in one step. Return the mixture to medium heat and stir continuously until thickened and smooth.
- Add the spinach and mix thoroughly. Keep the finished dish warm until ready to serve.
Cup of Yum
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
733mg
(31%)
Potassium
359mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
8410IU
(168%)
Vitamin C
4.6mg
(5%)
Calcium
162mg
(16%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 733mg | 31% |
| Potassium | 359mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 8410IU | 168% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 162mg | 16% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.