5 from 3 votes
Layered Chicken and Black Bean Enchiladas
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
Calories:
444 kcal
Course:
Main Course, Others
Cuisine:
American
Ingredients
- 1 package chicken enchilada contains one filling sauce and 2 bags of finishing sauce, Kraft Recipe Makers Verde
- 3 cup chicken cubed, cooked
- 1 cup black beans
- 9 corn tortilla
- 1 cup shredded cheese Mexican Style Family, Kraft, four cheese blend
- green onions
- cilantro
- salsa
Instructions
- Preheat oven to 350.
- Spray casserole pan with cooking spray.
- Combine chicken with Filling Sauce from Recipe Makers kit.
- Put 1/2 of one packet of Finishing sauce on bottom of casserole pan.
- Top with 3 tortillas.
- Top with 1/2 of the chicken mix and half of the beans.
- Add 3 more tortillas.
- Pour the remaining 1/2 packet of finishing sauce on top.
- Repeat layers as in steps 4-8 with remaining ingredients, ending with a layer of tortillas.
- Top with cheese.
- Bake for 30 minutes, then let rest for 5 minutes before cutting.
- Garnish with green onions, cilantro and salsa.
Cup of Yum
Nutrition Information
Calories
444kcal
(22%)
Carbohydrates
37g
(12%)
Protein
40g
(80%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Cholesterol
101mg
(34%)
Sodium
281mg
(12%)
Potassium
523mg
(11%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
236IU
(5%)
Calcium
213mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 444
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 37g | 12% |
| Protein | 40g | 80% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 101mg | 34% |
| Sodium | 281mg | 12% |
| Potassium | 523mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 236IU | 5% |
| Calcium | 213mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.