
4.9 from 39 votes
Layered Christmas Jello Recipe
Get ready to impress your guests with this stunning Layered Christmas Jello Recipe! Learn how to create beautiful layers of fruity goodness that will add a pop of color to your festive table.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 256 kcal
Course:
Side Dish , Dessert , Salad
Cuisine:
American
Ingredients
- 4 boxes Jello (3 oz size boxes) *any flavor desired
- 1 cup hot water(per box)
- 1/2 cup cold water (per box)
- filling
- 2 cups milk
- 1 cup sugar
- 1/2 cup cold water
- 2 envelopes unflavored gelatin
- 1 pint sour cream
- 2 teaspoon vanilla extract
Instructions
- Butter or oil a 9 x 13 pan lightly.
- To make filling, bring the two cups of milk to a boil. Dissolve the 1 cup sugar into the milk.
- In a small bowl, mix 1/2 cup cold water with 2 envelopes of unflavored gelatin.
- Add gelatin mixture to the milk while still warm. Pour sour cream into a bowl and add in the gelatin/milk mixture.
- Add in 2 teaspoon vanilla extract.
- Keep mixture covered on the counter.
- Make first package of jello. Pour into the cake pan. Place pan into the fridge.
- Allow to set up, but make sure it is still a bit tacky to touch as this helps the next layer stick to it.
- Add 1 1/2 cups filling for the next layer. Put back into fridge until set.
- Repeat by making next package of jello, then 1 1/2 cups filling, and so on.
- Keep in fridge until ready to eat! Enjoy!!
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Cholesterol
19mg
(6%)
Sodium
183mg
(8%)
Potassium
148mg
(4%)
Sugar
43g
(86%)
Vitamin A
195IU
(4%)
Vitamin C
0.4mg
(0%)
Calcium
108mg
(11%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 256
% Daily Value*
Calories | 256kcal | 13% |
Carbohydrates | 47g | 16% |
Protein | 6g | 12% |
Fat | 6g | 9% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 2g | 10% |
Cholesterol | 19mg | 6% |
Sodium | 183mg | 8% |
Potassium | 148mg | 3% |
Sugar | 43g | 86% |
Vitamin A | 195IU | 4% |
Vitamin C | 0.4mg | 0% |
Calcium | 108mg | 11% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.