4.4 from 303 votes
Layered Ground Beef Taco Dip
Layered Ground Beef Taco Dip combines a creamy base of sour cream and cream cheese seasoned with taco spices, topped with a savory mixture of ground beef, green chiles, and black beans. Finished with shredded Mexican cheese, diced tomato, and fresh cilantro, this dip offers a balanced mix of creamy, savory, and fresh textures. Served chilled with tortilla chips, it’s a practical choice for gatherings and casual snacking.
Prep Time
7 mins
Cook Time
8 mins
Total Time
15 mins
Servings:
8
Calories:
454 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 16 ounces sour cream
- 8 ounces cream cheese softened, brick-style
- taco seasoning mix two 1.25-ounce packets, Ortega brand
- 1 pound ground beef I used 85% lean, lean
- 1 vidalia onion diced small, small/medium, sweet
- 1 to 2 tablespoons olive oil if necessary
- fire-roasted green chiles one 4-ounce can, Ortega brand
- black beans one 15-ounce can, Ortega brand
- 1 cup Mexican cheese blend shredded
- 1 Roma tomato diced small
- cilantro for garnishing, fresh
- taco sauce as desired for serving, medium, Ortega brand
- corn tortilla chips for serving
Instructions
- Spray a 3-quart baking dish (or high-sided 9×9-inch pan) with cooking spray; set aside.
- To a medium mixing bowl, add the sour cream, cream cheese, and beat on high-speed with a handheld electric mixer.
- Add 1 packet taco seasoning and beat to incorporate.
- Turn mixture out into prepared pan; place pan in the fridge.
- To a large skillet, add the beef, onion, oil if necessary, and cook for about 5 minutes over medium-high heat, or until beef is cooked through and onion is soft and translucent. Crumble beef while it cooks to ensure even cooking.
- Add the green chiles, remaining 1 packet taco seasoning, and stir to combine.
- Add the black beans and stir to combine.
- Turn mixture out over sour cream-cream cheese layer.
- Evenly top with the cheese, tomato, cilantro, taco sauce, and serve immediately with tortilla chips.
Cup of Yum
Notes
- Store the dip covered in the refrigerator for up to 3 days to maintain freshness.
Nutrition Information
Serving
1
Calories
454kcal
(23%)
Carbohydrates
11g
(4%)
Protein
23g
(46%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
13g
(76%)
Trans Fat
1g
(50%)
Cholesterol
126mg
(42%)
Sodium
544mg
(23%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 454
% Daily Value*
| Serving | 1 | |
| Calories | 454kcal | 23% |
| Carbohydrates | 11g | 4% |
| Protein | 23g | 46% |
| Fat | 35g | 54% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 13g | 76% |
| Trans Fat | 1g | 50% |
| Cholesterol | 126mg | 42% |
| Sodium | 544mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.