Layered Hummus Dip
Layered Hummus Dip starts with a smooth base of hummus topped with diced cucumber, tomatoes, crumbled feta cheese, and fresh parsley. A drizzle of balsamic glaze adds a sweet acidity, resulting in a flavorful, textured appetizer ideal for serving with crunchy pita chips and fresh vegetables.
Ingredients
- 10 oz hummus choose your favorite!, package
- ¼ cup cucumber diced
- ¼ cup diced tomato
- ⅛ cup feta cheese crumbled
- 1 TBSP parsley fresh chopped
- balsamic glaze for topping, sweet
OPTIONAL EXTRAS
- red onion minced
- olive
Instructions
- Get ready to tackle that party prep to-do list because your easy appetizer pretty much just walked into the kitchen and made itself!
- Spread hummus onto a plate.
- Finely chop cucumber and tomatoes plus any extra veggies you'd like to add like olives and/or red onion.
- Sprinkle the veggies on top of the hummus and top with a dizzle of balsamic glaze.
- Top with crumbled feta and fresh parsley.
- Feel free to add any extras of your favorite hummus toppings! Surround with an array of crunchy pita chips and veggies. Because, duh. Enjoy!
Notes
- Homemade hummus can be used if preferred, prepared from chickpeas and a food processor.
- Balsamic glaze can be purchased or made by simmering balsamic vinegar until thickened.
- Serve with fresh vegetable sticks like cucumber, carrot, and bell pepper for added crunch alongside pita chips.
- Nutrition information varies depending on specific ingredient brands and amounts used.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 242mg | 10% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.