4.5 from 1,011 votes
Layered Nacho Dip
Rock your guests at your next fiesta with this easy, cheesy, totally layered with flavor, Layered Nacho Dip. It's a crowd favorite!
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 6
Calories: 359 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 8 ounces sour cream
- ½ tablespoon taco seasoning
- 15.5 ounces salsa
- 2 cups Mexican cheese blend shredded
- green onions thinly sliced
- tortilla chips for serving
Instructions
- Put the cream cheese in a mixing bowl and beat until smooth and creamy.
- Add the sour cream and taco seasoning and mix until evenly combined.
- Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer.
- Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese.
- Chill until the cream cheese firms pp a bit, about 30 minutes.
- Remove from the fridge, add some green onions on top for garnish, and serve with tortilla chips for dipping.
Cup of Yum
Nutrition Information
Calories
359kcal
(18%)
Carbohydrates
9g
(3%)
Protein
13g
(26%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
97mg
(32%)
Sodium
978mg
(41%)
Potassium
353mg
(10%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1341IU
(27%)
Vitamin C
2mg
(2%)
Calcium
347mg
(35%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 359
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 13g | 26% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 97mg | 32% |
| Sodium | 978mg | 41% |
| Potassium | 353mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1341IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 347mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.