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Layered Strawberry Salad
Layered Strawberry Salad ~ Light and fluffy layers of Strawberry Jell-O! Always a crowd pleaser!
Prep Time
25 mins
Total Time
25 mins
Servings: 12
Calories: 156 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 6 oz large packages of strawberry Jell-O
- 4 c. water
- 1 pt heaving whipping cream whipped
- 2 10 oz packages frozen strawberries
Instructions
- Boil water and add jello to water. Stir until it is dissolved.
- Stir in strawberries until the mixture becomes syrupy. *Side note – Mine never got syrupy so I just went to the next step and it turned out fine!
- Whisk in the whipping cream (that has been whipped to form stiff peaks) to the jello mixture. It will dissolve and shouldn't have lumps left in the mixture.
- Pour into a glass bowl. Make sure it’s a big bowl! Let sit in the fridge until it sets up. I left mine overnight.
Cup of Yum
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
3g
(1%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
54mg
(18%)
Sodium
19mg
(1%)
Potassium
65mg
(2%)
Sugar
1g
(2%)
Vitamin A
580IU
(12%)
Vitamin C
14.1mg
(16%)
Calcium
32mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 3g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 19mg | 1% |
| Potassium | 65mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 14.1mg | 16% |
| Calcium | 32mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.