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Layered Taco Dip
This Layered Taco Dip recipe has 7 scrumptious layers of classic Mexican flavors, including savory taco meat and creamy homemade guacamole.
Prep Time
25 mins
Total Time
25 mins
Servings: 10
Calories: 327 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 batch Easy Taco Meat
- 2 cups romaine lettuce shredded
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup cherry tomatoes chopped
- 4 ounces cream cheese softened
- 1 batch Easy Guacamole
- ½ cup black olives sliced
- ¼ cup Chipotle ranch dressing
- Optional: fresh cilantro for garnish
Instructions
- Prepare the Taco Meat according to the recipe and add it to the bottom of a 2 quart (9 inch) glass bowl in an even layer.
- While the taco meat is cooling, prepare the Easy Guacamole and once the meat has cooled, spread it over the top.
- In a small mixing bowl, add in the cream cheese, sour cream and Chipotle Ranch Dressing.
- Whip using a hand mixer until well combined. Spread it over the guacamole layer.
- Next, add the shredded lettuce and shredded cheddar cheese.
- Finally, top with the chopped tomatoes, sliced black olives and the (optional) cilantro.
- Serve with your favorite Keto Tortilla Chips or fresh veggies for dipping.
Cup of Yum
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
7g
(2%)
Protein
14g
(28%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 14g | 28% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.