4.7 from 18 votes
Lazy Chicken Parmesan Bake Recipe
Indulge in a fuss-free dinner idea with our Lazy Chicken Parmesan Bake. With minimal effort and maximum flavor, this recipe will satisfy your cravings for Italian goodness!!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 529 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 2 tablespoon olive oil
- 3 garlic cloves *minced
- red pepper flakes *to taste
- 4 chicken breasts *boneless/skinless, diced
- 3 cups marinara sauce
- 1/4 cup basil *chopped
- 8 oz mozzarella *shredded
- 4 oz parmesan *shredded
- 5 oz croutons *Italian or Parmesan seasoned
Instructions
- In a 9 x 11 baking pan, add olive oil, garlic, and hot red pepper flakes. Use a spoon to evenly spread mixture across bottom of pan evenly.
- Add chicken into pan, spread evenly (chicken is uncooked at this point).
- Spread 3 cups of marinara sauce on top of chicken.
- Sprinkle basil on top of marinara sauce.
- Using half the mozzarella and half the Parmesan, sprinkle evenly over pan.
- Top with croutons and remaining cheese.
- Bake in a preheated oven at 350 for 30-35 minutes, or until chicken is cooked.
Cup of Yum
Nutrition Information
Calories
529kcal
(26%)
Carbohydrates
26g
(9%)
Protein
52g
(104%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
139mg
(46%)
Sodium
1522mg
(63%)
Potassium
1047mg
(30%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1032IU
(21%)
Vitamin C
11mg
(12%)
Calcium
461mg
(46%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 529
% Daily Value*
| Calories | 529kcal | 26% |
| Carbohydrates | 26g | 9% |
| Protein | 52g | 104% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 139mg | 46% |
| Sodium | 1522mg | 63% |
| Potassium | 1047mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1032IU | 21% |
| Vitamin C | 11mg | 12% |
| Calcium | 461mg | 46% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.