0 from 9 votes
Lazy Day Blueberry Cobbler
This Lazy Day Blueberry Cobbler could not be more delicious and could not be easier to make. Serve with vanilla ice cream! Amazing!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
1 hr 15 mins
Servings: 6 people
Calories: 330 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¼ cup unsalted butter ½stick
- 1¼ cups sugar divided
- 1 cup self-rising flour
- 1 cup whole milk
- Juice from 1 lemon 1 to 2 tbsp
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- vanilla ice cream for serving
Instructions
- Preheat the oven to 375°F.
- Place the butter in your cast-iron skillet (or dish) and place in the oven while it preheats.
- Meanwhile, in a medium bowl, whisk together 1 cup of sugar, the flour, milk, lemon juice, and vanilla extract until smooth.
- Take the skillet/dish out of the oven and swirl the melted butter around to evenly coat the bottom of the pan/dish.
- Pour the batter over the melted butter (don't stir).
- Sprinkle the blueberries evenly over the top.
- Sprinkle the remaining ¼ cup of sugar over the top.
- Bake until golden and bubbly! About 40 to 45 minutes.
- Remove from the oven and let it rest for about 10 minutes. Serve with ice cream and enjoy!
Cup of Yum
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
- If you don't have self-rising flour, you can use regular all-purpose flour combined with ½ teaspoon of baking powder and ¼ teaspoon of baking soda.
- In place of blueberries, canned sour cherries in water are delicious, too. Don't drain the cherries, simply pour directly over the batter (without stirring) and then top with the ¼ cup sugar. Bake for the same amount of time.
- Leftovers can easily be heated in the microwave. Leftovers will keep covered for several days on the counter and 1 week in the fridge.
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
25mg
(8%)
Sodium
17mg
(1%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
303IU
(6%)
Calcium
56mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 17mg | 1% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 303IU | 6% |
| Calcium | 56mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.