5 from 20 votes
Lazy Day Chicken Lasagna recipe
This chicken lasagna recipe uses frozen cheese ravioli layered with a saucy mixture of shredded cooked chicken, marinara, garlic, and Italian seasoning, topped with mozzarella and Parmesan cheese. The dish bakes until bubbly and golden, offering a comforting casserole with cheesy, savory flavors. Using frozen ravioli simplifies traditional lasagna construction while ensuring cheesy pockets throughout.
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
6
Calories:
748 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 25 oz cheese ravioli frozen, bag
- 2 chicken breast cooked, and shredded, boneless skinless
- 40 oz. marinara sauce
- 1 tablespoon Italian seasoning
- 2 teaspoon garlic minced
- 4 cups mozzarella cheese
- 1/4 cup Parmesan Cheese optional
Instructions
- In a large bowl combine cooked, shredded chicken with marinara sauce, Italian seasoning, and minced garlic.
- In a 9x13 dish, place a layer of the frozen ravioli. then spread the chicken mixture on top.
- Top with mozzarella cheese. continue layer until everything is gone.
- Top with parmesan cheese. Bake at 350 degrees for 35-45 minutes until cooked through and bubbly.
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Nutrition Information
Calories
748kcal
(37%)
Carbohydrates
67g
(22%)
Protein
47g
(94%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Cholesterol
150mg
(50%)
Sodium
1589mg
(66%)
Potassium
830mg
(18%)
Fiber
8g
(32%)
Sugar
13g
(26%)
Vitamin A
1020IU
(20%)
Vitamin C
20mg
(22%)
Calcium
538mg
(54%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 748
% Daily Value*
| Calories | 748kcal | 37% |
| Carbohydrates | 67g | 22% |
| Protein | 47g | 94% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 150mg | 50% |
| Sodium | 1589mg | 66% |
| Potassium | 830mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 13g | 26% |
| Vitamin A | 1020IU | 20% |
| Vitamin C | 20mg | 22% |
| Calcium | 538mg | 54% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.