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Lazy Day Cinnamon Bundt Cake Recipe
5 from 78 votes

Lazy Day Cinnamon Bundt Cake Recipe

This Lazy Day Cinnamon Bundt Cake combines a yellow cake mix with instant vanilla pudding, cinnamon sugar filling, and optional pecans for texture. The batter is layered with cinnamon sugar between thirds, then baked in a bundt pan. A simple vanilla glaze finishes the cake, creating a moist, sweet dessert with a cinnamon swirl.

Prep Time
10 mins
Cook Time
1 hr
Cool
20 mins
Total Time
1 hr 30 mins
Servings: 12
Calories: 432 kcal
Course: Dessert
Cuisine: American

Ingredients

  • For bundt cake:
  • 1 yellow cake mix 18.25 oz, plain
  • 1 vanilla instant pudding package 3.4 oz
  • ¾ cup vegetable oil
  • ¾ cup water
  • 4 egg large
  • 1 teaspoon vanilla extract
  • For filling:
  • 1/3 cup light brown sugar packed
  • 2 teaspoons cinnamon
  • ½ cup pecans optional, or walnuts, chopped
  • for glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Lightly mist a 12 cup bundt pan with non stick spray and dust with flour.
  3. Place the filling - brown sugar and the cinnamon in a bowl and set aside.
  4. Sprinkle pecans in the bottom of the pan (optional).
  5. Mix cake mix, pudding, oil, eggs, water, and vanilla extract in an electric mixer on low speed for 1 minute.
  6. Mix for 2-3 more minutes scraping down the sides.
  7. Pour one third of the batter into the prepared pan.
  8. Sprinkle half the cinnamon/sugar filling over the batter.
  9. Pour another one third of the batter into the pan.
  10. Sprinkle the remaining cinnamon/sugar filling.
  11. Pour the rest of the batter in the pan.
  12. Bake for 58-60 minutes.
  13. Let it cool for 20 minutes. Then Run a knife around the edges and invert the cake onto a rack.
  14. Allow it to cool completely.
  15. Prepare the glaze by mixing the sugar, milk, and the extract until smooth.
  16. Place cooled cake on serving platter and drizzle glaze on top.
  17. Slice and serve - enjoy!

Nutrition Information

Calories 432kcal (22%) Carbohydrates 62g (21%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 13g (65%) Cholesterol 55mg (18%) Sodium 403mg (17%) Potassium 74mg (2%) Fiber 1g (4%) Sugar 42g (84%) Vitamin A 79IU (2%) Calcium 119mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 432

% Daily Value*

Calories 432kcal 22%
Carbohydrates 62g 21%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 13g 65%
Cholesterol 55mg 18%
Sodium 403mg 17%
Potassium 74mg 2%
Fiber 1g 4%
Sugar 42g 84%
Vitamin A 79IU 2%
Calcium 119mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.