5.0 from 129 votes
Lazy Day One Pot Spaghetti Recipe
One Pot Spaghetti recipe is a delicious lazy day spaghetti recipe. One pot pasta recipes are so simple and easy. Learn how to make one pot spaghetti and get dinner on the table fast! The delicious sauce and extra cheese make this a recipe everyone will enjoy. Try this One Pot Pasta for a budget friendly and tasty meal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 448 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb ground beef
- 1/2 onion chopped
- 1 Tbsp minced garlic
- 2 jars marinara sauce (24 oz each)
- 1 tsp oregano
- 1 tsp salt
- 1 tsp pepper
- 3 cups chicken broth
- 12 oz spaghetti noodles
- 1/2 cup Parmesan Cheese (optional for toppings)
Instructions
- In a large pot, brown the ground beef with the onions. Drain off any excess grease.
- Add in the minced garlic and cook for 1-2 minutes.
- Then stir in the marinara sauce, oregano, salt, pepper and chicken broth. Bring to a simmer and cook uncovered for approximately 10 minutes.
- Break the spaghetti noodles in half and stir them into the sauce. Stir to combine and cook at a simmer for 12-15 minutes stirring frequently to prevent the pasta from sticking together.
- After the cook time, check the pasta for tenderness and cook for an additional 1-2 minutes until the noodles are cooked to al dente.
- Serve topped with the Parmesan cheese and fresh parsley. Enjoy!
Cup of Yum
Notes
- *You can use homemade marinara sauce instead of the store bought kind.
- *Refrigerate the leftovers in an air tight container for up to 5-7 days. The noodles will soak up the excess sauce when stored so I recommend add more broth when reheating to thin out the sauce.
Nutrition Information
Calories
448kcal
(22%)
Carbohydrates
45g
(15%)
Protein
24g
(48%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
1008mg
(42%)
Potassium
461mg
(13%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
77IU
(2%)
Vitamin C
9mg
(10%)
Calcium
143mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 448
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 45g | 15% |
| Protein | 24g | 48% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 1008mg | 42% |
| Potassium | 461mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 143mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.