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Lebanese Breakfast Pita with Labneh
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Lebanese Breakfast Pita with Labneh

A traditional Middle Eastern breakfast, scrambled eggs, creamy labneh, and aromatic za’atar are wrapped in warm pita for a delicious and flavor-packed meal. It's a perfect quick, protein-packed breakfast with a Middle Eastern twist!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 388 kcal
Course: Breakfast
Cuisine: Mediterranean, Middle Eastern

Ingredients

  • 4 large pita bread
  • ½ cup labneh (Odyssey)
  • 4 teaspoons za'atar spice blend
  • 1 small tomato (thinly sliced)
  • salt to taste
  • black pepper to taste
  • 1 dozen egg soft scrambled
  • ¼ cup kalamata olives (pitted and roughly chopped)
  • parsley optional garnish, minced

Instructions

    Cup of Yum
  1. Wrap pita in a towel and warm in microwave for 30-40 seconds or carefully heat over open flame on stove using tongs, about 30 seconds flipping regularly.
  2. Spread 2 tablespoons of labneh in the center of each warmed pita then top with 2-3 thin slices of tomato. Sprinkle each with one teaspoon za'atar and salt and pepper to taste. Top with equal parts of the cooked scrambled eggs, minced kalamata olives and a sprinkle of parsley if you wish. Wrap pita tightly then slice in half to serve. Can use a toothpick to keep in place if needed.

Notes

  • This can be wrapped in foil to keep warm for up to 30 minutes for enjoying on the go.

Nutrition Information

Serving 1pita Calories 388kcal (19%) Carbohydrates 37g (12%) Protein 25g (50%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 6g (30%) Trans Fat 0.1g (5%) Cholesterol 492mg (164%) Sodium 651mg (27%) Potassium 355mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 974IU (19%) Vitamin C 4mg (4%) Calcium 179mg (18%) Iron 5mg (28%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 388

% Daily Value*

Serving 1pita
Calories 388kcal 19%
Carbohydrates 37g 12%
Protein 25g 50%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 492mg 164%
Sodium 651mg 27%
Potassium 355mg 8%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 974IU 19%
Vitamin C 4mg 4%
Calcium 179mg 18%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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