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Lebanese Cabbage Salad
This easy 10 minute salad is a delicious and vibrant side. Dressed in a lemon and olive oil dressing, it's light, refreshing and full of flavor.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 159 kcal
Course:
Salad
Cuisine:
Lebanese
Ingredients
For the salad
- 6 cups green cabbage shredded
- ½ cup tomatoes diced
- ½ cup parsley packed and chopped
- 3 green onions sliced
For the dressing
- ⅓ cup extra virgin olive oil
- ¼ cup fresh lemon juice
- ½ teaspoon dried mint
- ¼ teaspoon sumac optional
- ½ teaspoon salt
- 1 garlic clove pressed
Instructions
- In a small bowl, mix the ingredients of the dressing together.
- Place shredded green cabbage, diced tomatoes, and chopped parsley in a large bowl. Pour the dressing over the coleslaw and toss to combine.
- Serve immediately, or cover and refrigerate for up to 4 hours.
Cup of Yum
Notes
- Storage: Store any leftovers in an airtight container. They will last up to 3 days, but the salad is best consumed the same day it's made.
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
387mg
(16%)
Potassium
270mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
301IU
(6%)
Vitamin C
53mg
(59%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 387mg | 16% |
| Potassium | 270mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 53mg | 59% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.