Lebanese Hushwee – Ground Beef with Pine Nuts
Hushwee rice is a beef and rice mixture made with cinnamon, toasted pine nuts and rice pilaf cooked in clarified butter. An easy one-pan meal.
Ingredients
- 1 tablespoon clarified butter (also known as ghee)
- 1 onion minced - use frozen diced onions to save time, medium
- 20 ounces ground sirloin (lamb or bison work well too)
- 2 tablespoons all-purpose flour Lebanese Spice Blend
- ¼ cup pine nuts (toasted)
- parsley garnish, fresh, minced
Instructions
Toasting the Pine Nuts:
- Preheat oven to 350 degrees. On a small cookie sheet place raw pine nuts and cook for 5-7 minutes or until they are at a light brown in color. Keep a careful eye on them as they can burn quickly.
Lebanese Hushwee
- In a deep pan, melt butter over medium high heat then add the minced onion. Sautee until translucent, 4-5 minutes.
- Add ground sirloin and spices. Cook 8-10 minutes or until meat is browned, stirring occasionally with a wooden spoon to break up meat. Check for seasoning and add salt and pepper to taste. Stir in toasted pine nuts and set aside.
Notes
- To toast pine nuts simply spread in an even layer on a baking pan and bake at 350 degrees for 5-7 minutes or until golden brown.
- If you don’t wish to make your own clarified butter (also known as “ghee”), you can find it online or in most health stores.
- For lasting freshness, store pine nuts in the freezer to keep them fresher, longer.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 438
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 44g | 15% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 67mg | 22% |
| Sodium | 517mg | 22% |
| Potassium | 307mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.