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Lebanese Hushwee Rice with Chicken
A classic Lebanese weeknight dinner recipe, hushwee rice is cooked in clarified butter and seasoned with cinnamon then topped with shredded chicken and toasted pine nuts.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 6
Calories: 465 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 12 ounces shredded cooked chicken breast (such as rotisserie)
- 4 ervings Lebanese Hushwee Rice
- minced parsley (to serve)
- Cucumber Laban and pita bread (to serve)
Instructions
- Prepare Lebanese Hushwee Rice according to these instructions.
- Top dish with shredded chicken meat (or fold it into the rice) then garnish with additional toasted pine nuts and fresh parsley. Serve with pita bread and Cucumber Laban .
Cup of Yum
Nutrition Information
Serving
1cup
Calories
465kcal
(23%)
Carbohydrates
21.1g
(7%)
Protein
38.3g
(77%)
Fat
23.8g
(37%)
Saturated Fat
10.1g
(51%)
Monounsaturated Fat
13.7g
Cholesterol
123mg
(41%)
Sodium
845mg
(35%)
Fiber
1.7g
(7%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 465
% Daily Value*
| Serving | 1cup | |
| Calories | 465kcal | 23% |
| Carbohydrates | 21.1g | 7% |
| Protein | 38.3g | 77% |
| Fat | 23.8g | 37% |
| Saturated Fat | 10.1g | 51% |
| Monounsaturated Fat | 13.7g | 69% |
| Cholesterol | 123mg | 41% |
| Sodium | 845mg | 35% |
| Fiber | 1.7g | 7% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.