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5.0 from 18 votes

Lebanese Kafta Kebabs

Lebanese style Kafta kebabs made with ground beef, seasoned with Middle Eastern spices and then grilled.

Servings: 6
Calories: 257 kcal
Course: Side Dish , Main Course
Cuisine: Lebanese

Ingredients

  • 500 g mince beef
  • 3 tablespoon parsley chopped
  • 2 tablespoon mint chopped
  • 1 small onion chopped
  • 1-2 green chilies sliced
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger
  • 1 teaspoon salt
  • 1 teaspoon red chili powder
  • 1 teaspoon black pepper powder
  • 1 teaspoon sumac
  • 1 ½ teaspoon cumin powder
  • 1 ½ teaspoon coriander powder
  • ½ teaspoon nutmeg powder
  • ½ teaspoon clove powder
  • ½ teaspoon cinnamon powder
  • ½ teaspoon garam masala
  • 1 lice sandwich bread
  • 1 egg whisked

Instructions

    Cup of Yum
  1. Break the slice of bread in a small bowl and add 2-3 tablespoon milk to it. Crush with a fork.
  2. Then add all the ingredients to the mince beef along with the bread.
  3. Grind everything in a food processor or chopper to combine well.
  4. Moisten your hands with water and make flat, oblong kebabs.
  5. On a grill pan or outdoor grill, cook these for around 8-10 mins in total. Flip sides in between.
  6. Remove on a plate and serve with garlic sauce or yogurt dressing.

Nutrition Information

Serving 1serving Calories 257kcal (13%) Carbohydrates 7g (2%) Protein 16g (32%) Fat 18g (28%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 86mg (29%) Sodium 514mg (21%) Potassium 332mg (9%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 395IU (8%) Vitamin C 6mg (7%) Calcium 58mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 257

% Daily Value*

Serving 1serving
Calories 257kcal 13%
Carbohydrates 7g 2%
Protein 16g 32%
Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 86mg 29%
Sodium 514mg 21%
Potassium 332mg 7%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 395IU 8%
Vitamin C 6mg 7%
Calcium 58mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.