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Lebanese Potato Salad (Patata Salata)
This light and healthy traditional Lebanese potato salad recipe is perfect for a pot luck. No mayo and no refrigeration required.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Calories:
182 kcal
Course:
Side Dish
Cuisine:
Mediterranean
Ingredients
- 12 potato halved, Yukon gold variety
- ¼ cup olive oil
- ¼ cup lemon juice
- ½ cup parsley (minced)
- ½ cup scallions (minced)
- ¼ cup mint minced, fresh
- salt to taste
- black pepper to taste
Instructions
- Place halved potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender; strain and let cool slightly.
- Toss cooked potatoes in a large bowl with all remaining ingredients.
- Check for seasoning, adjust and serve. Serve warm, room temperature or chilled.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
182kcal
(9%)
Carbohydrates
13.8g
(5%)
Protein
2.2g
(4%)
Fat
13g
(20%)
Saturated Fat
1.8g
(9%)
Monounsaturated Fat
11.2g
(56%)
Sodium
8mg
(0%)
Fiber
2.5g
(10%)
Sugar
2.3g
(5%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 1cup | |
| Calories | 182kcal | 9% |
| Carbohydrates | 13.8g | 5% |
| Protein | 2.2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 1.8g | 9% |
| Monounsaturated Fat | 11.2g | 56% |
| Sodium | 8mg | 0% |
| Fiber | 2.5g | 10% |
| Sugar | 2.3g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.