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4.8 from 18 votes

Leche Flan

This is a simple and easy version of a famous Filipino dessert known as Leche Flan.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 people
Calories: 369 kcal
Course: Dessert
Cuisine: Filipino

Ingredients

  • 10 pieces eggs
  • 1 can condensed milk (14 oz)
  • 1 cup fresh milk or evaporated milk
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Using all the eggs, separate the yolk from the egg white (only egg yolks will be used).
  2. Place the egg yolks in a big bowl then beat them using a fork or an egg beater
  3. Add the condensed milk and mix thoroughly
  4. Pour-in the fresh milk and Vanilla. Mix well
  5. Put the mold (llanera) on top of the stove and heat using low fire
  6. Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color. Note: Sometimes it is hard to find a Llanera (Traditional flan mold) depending on your location. I find it more convenient to use individual Round Pans in making leche flan.
  7. Spread the caramel (liquid sugar) evenly on the flat side of the mold
  8. Wait for 5 minutes then pour the egg yolk and milk mixture on the mold
  9. Cover the top of the mold using an Aluminum foil
  10. Steam the mold with egg and milk mixture for 30 to 35 minutes.
  11. After steaming, let the temperature cool down then refrigerate
  12. Serve for dessert. Share and Enjoy!

Nutrition Information

Serving 6g Calories 369kcal (18%) Carbohydrates 71g (24%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 32mg (11%) Sodium 104mg (4%) Potassium 298mg (9%) Sugar 71g (142%) Vitamin A 250IU (5%) Vitamin C 1.7mg (2%) Calcium 233mg (23%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 369

% Daily Value*

Serving 6g
Calories 369kcal 18%
Carbohydrates 71g 24%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 32mg 11%
Sodium 104mg 4%
Potassium 298mg 6%
Sugar 71g 142%
Vitamin A 250IU 5%
Vitamin C 1.7mg 2%
Calcium 233mg 23%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.