5.0 from 3 votes
Lechon Paksiw Recipe
Turn your leftover lechon into a whole new dish that is deliciously saucy, sweet, and tangy with just a few simple ingredients!
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 96 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
Filipino
Ingredients
- 2 tablespoons oil
- 1 medium onion sliced
- 3 cloves garlic minced
- 2 pounds leftover pork lechon
- 1 cup water
- ¼ cup vinegar
- ½ teaspoon peppercorn
- ¾ tablespoon salt
- 4 pcs bay leaves
- 1 cup lechon sauce
- 1 tablespoon brown sugar optional
Instructions
- In a pot or a wok heat the oil. Saute onion and garlic until limp and aromatic.
- Add leftover lechon and cook until lightly browned. Add water & let it simmer for about 2 minutes.
- Add the vinegar, and bring to a boil uncovered and without stirring for about 2-3 minutes. Add peppercorn, salt, and bay leaves. Stir and let it simmer for another minute or two.
- Pour the lechon sauce and cook for a minute. Add sugar (if using) an cook until the sauce slightly thickens.
- Transfer to a serving platter and enjoy!
Cup of Yum
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Sodium
1333mg
(56%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
66IU
(1%)
Vitamin C
3mg
(3%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Sodium | 1333mg | 56% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.