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Lechon Sinigang
This delightful recipe is easy to follow and perfect for any occasion.
Calories: 9109 kcal
Course:
Others
Ingredients
- 2 lbs. lechon cut into serving pieces
- 22 grams Knorr Sinigang sa Sampaloc Original
- 1 piece daikon radish sliced
- 15 pieces string beans cut into 2-inch pieces
- 2 pieces eggplants sliced
- 2 pieces long green peppers
- 10 pieces okra
- 2 pieces onions wedged
- 2 pieces tomatoes wedged
- 3 cloves garlic crushed
- 1 bunch water spinach kangkong
- 1 ½ quarts water
- 3 tablespoons cooking oil
- Fish sauce and ground black pepper to taste
Instructions
- Heat the oil in a cooking pot. Sauté the garlic, onion, and tomato.
- Once the onion softens, add the lechon. Sauté for 2 minutes.
- Pour the water into the cooking pot. Cover and let it boil.
- Add 2 sachets of Knorr Sinigang sa Sampaloc (original). Stir. Cover the pot and continue boiling (using the lowest heat setting of your stove) for 30 minutes.
- Add the daikon radish. Cook for 5 minutes.
- Add the long green pepper, okra, string beans, and eggplant. Cover and continue cooking for 5 minutes.
- Add the water spinach. Cook for 2 minutes.
- Season with fish sauce and ground black pepper.
- Transfer to a serving bowl. Serve hot with rice.
- Share and enjoy!
Cup of Yum
Nutrition Information
Calories
9109kcal
(455%)
Carbohydrates
124g
(41%)
Protein
32g
(64%)
Fat
953g
(1466%)
Saturated Fat
360g
(1800%)
Polyunsaturated Fat
115g
Monounsaturated Fat
436g
Trans Fat
0.2g
Cholesterol
862mg
(287%)
Sodium
304mg
(13%)
Potassium
4185mg
(120%)
Fiber
48g
(192%)
Sugar
58g
(116%)
Vitamin A
13968IU
(279%)
Vitamin C
294mg
(327%)
Calcium
757mg
(76%)
Iron
18mg
(100%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 9109
% Daily Value*
| Calories | 9109kcal | 455% |
| Carbohydrates | 124g | 41% |
| Protein | 32g | 64% |
| Fat | 953g | 1466% |
| Saturated Fat | 360g | 1800% |
| Polyunsaturated Fat | 115g | 676% |
| Monounsaturated Fat | 436g | 2180% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 862mg | 287% |
| Sodium | 304mg | 13% |
| Potassium | 4185mg | 89% |
| Fiber | 48g | 192% |
| Sugar | 58g | 116% |
| Vitamin A | 13968IU | 279% |
| Vitamin C | 294mg | 327% |
| Calcium | 757mg | 76% |
| Iron | 18mg | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.