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Leftover Brisket Stroganoff Recipe

This easy stroganoff recipe turns the leftover brisket into an amazing new dish! It's creamy, comforting, and full of flavor!

Total Time
20 mins
Servings: 4
Course: Others

Ingredients

  • 1 ½ cups smoked brisket roughly chopped
  • a plate of pasta of your choice cooked
  • 1 cup Chianti Shiraz or Merlot wine
  • ⅓ cup sour cream
  • ½ cup onion diced
  • 1 garlic clove finely chopped
  • 1 tablespoon Worcestershire sauce 
  • 1 tablespoon unsalted butter
  • 1 tablespoon tomato paste
  • ½ teaspoon salt
  • fresh parsley chopped, for garnish

Instructions

    Cup of Yum
  1. In a pan over medium heat, melt the butter and add the onions and garlic.
  2. Cook until softened and add the tomato paste, then cook until brown.
  3. Add the Worcestershire sauce and wine to the pan to dislodge the browned residue on the fan, forming a nice gravy.
  4. Turn the heat to high and bring the mixture to a boil before turning it to low and simmer for 10 minutes.
  5. Add the sour cream and the brisket and stir to properly combine.
  6. Cook for 5 minutes and then pour everything onto the plate of pasta. Garnish with parsley and serve.