0 from 12 votes
Leftover Candy Bar Bark
Leftover Candy Bar Bark is the perfect way to use up your trick or treat candy. It’s an easy mix of chocolate chips, vanilla, and your favorite candy bars!
Prep Time
5 mins
Total Time
35 mins
Servings: 12 Servings
Calories: 247 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 18 ounces semi-sweet chocolate chips , or melting disks
- 1 teaspoon vanilla extract
- assorted leftover Halloween candy , cut into 1/2 inch chunks
Instructions
- Line a half sheet pan with parchment paper.
- Add the chocolate chips to a large glass bowl.
- Microwave the chocolate chips on half power (very important) until melted, stirring every 30 seconds.
- Stir in the vanilla extract until smooth.
- Pour chocolate evenly into the baking sheet and spread gently.
- Sprinkle the chopped and broken candy bars over the chocolate.
- Refrigerate until set, about 30 minutes.
- Break into chunks to serve.
Cup of Yum
Notes
- candies used include: Snickers, Mars, Whoppers, M&Ms, Kit Kats, Butterfingers for leftover Halloween candy
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
3mg
(1%)
Sodium
4mg
(0%)
Potassium
241mg
(7%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
21IU
(0%)
Calcium
26mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 3mg | 1% |
| Sodium | 4mg | 0% |
| Potassium | 241mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 21IU | 0% |
| Calcium | 26mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.