0 from 45 votes
Leftover Corned Beef and Cabbage Soup
Leftover Corned Beef and Cabbage Soup is the best way to make another full meal from your Irish feast. Tender brisket and loaded of vibrant veggies make this a winner all year round, not just St. Patrick's Day.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 272 kcal
Course:
Main Course , Soup
Cuisine:
Irish
Ingredients
- 1 tablespoon light olive oil
- 1 yellow onion , chopped
- 1 parsnip , peeled and chopped
- 2 carrots , peeled and chopped
- 2 cloves garlic , minced
- 8 cups vegetable or chicken broth
- 2 teaspoon fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 bay leaves
- 1/3 cup pearled barley
- 2 cups cabbage , coarsely chopped
- 2 plum tomatoes , pulp and seeds removed, chopped
- 1 pound leftover corned beef , cut into bite-sized pieces or shredded
- 1 tablespoon lemon juice
Instructions
- In a large pot or Dutch oven, heat light olive oil. Add onion, parsnip, carrot and garlic. Saute until slightly soft.
- Remove all vegetables from the pot to a bowl, set aside. Don't worry about all the little bits and pieces, a few left won't be a problem.
- Without wiping it out, add vegetable or chicken broth, thyme leaves, kosher salt, ground pepper, bay leaves and barley to the pot. Cover pot and simmer for 30 minutes.
- Add sauteed vegetables back to soup, increase heat to medium-high heat. Cook for 5 minutes.
- Add cabbage, tomato, corned beef and lemon juice. Continue to cook for 3 minutes, or until beef is heated.
- Ladle into soup bowls and serve.
- If you've tried this recipe, come back and let us know!
Cup of Yum
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
21g
(7%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
40mg
(13%)
Sodium
2284mg
(95%)
Potassium
783mg
(22%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
3625IU
(73%)
Vitamin C
63mg
(70%)
Calcium
63mg
(6%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 14g | 28% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 40mg | 13% |
| Sodium | 2284mg | 95% |
| Potassium | 783mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 3625IU | 73% |
| Vitamin C | 63mg | 70% |
| Calcium | 63mg | 6% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.