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5.0 from 6 votes

Leftover Eggnog Latte

A quick and easy eggnog latte recipe perfect for using up leftover eggnog. It will make every morning feel like Christmas morning!

Prep Time
1 min
Cook Time
1 min
Total Time
3 mins
Servings: 1
Calories: 247 kcal
Course: Breakfast , Drinks
Cuisine: American

Ingredients

  • 2/3 cup eggnog
  • 1/2  cup milk (any percentage)
  • 1/3 cup strong coffee or espresso
  • 1 teaspoon sugar (optional)
Optional Toppings
  • Whipped Cream
  • ground nutmeg for sprinkling

Instructions

    Cup of Yum
  1. On the stove (or in the microwave) heat eggnog and milk together, stirring frequently until it begins to steam (don't let it begin to boil). Remove from heat and use a whisk or handheld milk frother to whisk the milk until foamy.
  2. Add hot coffee or espresso to your 12-ounce coffee cup. Pour eggnog mixture over the top. Taste and add sugar if you like a sweeter latte before adding optional toppings if desired.
  3. Enjoy!

Notes

  • Approximate nutritional information does not include optional whipped cream and was calculated using 2% milk.

Nutrition Information

Calories 247kcal (12%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 247

% Daily Value*

Calories 247kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.