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Leftover Halloween Candy Bark

The perfect way to use up that halloween candy!

Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 30 servings (about 2lbs)
Calories: 178 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 pound bittersweet chocolate chopped
  • 3 Butterfinger candy bars or 8 fun-size bars, cut into 1-inch pieces
  • 3 heath candy bars or 6 fun-size bars, cut into ¾-inch pieces
  • 8 Reese's peanut butter cups each cut into 8 wedges
  • ¼ cup honey roasted peanuts
  • 3 ounces white chocolate chopped
  • ½ cup Peanut M&M's Halloween colors! or Pretzel M&M's or Reese's Pieces

Instructions

    Cup of Yum
  1. Line a baking sheet with parchment paper; set aside.
  2. Place the chopped bittersweet chocolate in a medium bowl and microwave at 50% power in 30-second increments, stirring after each, until completely melted and smooth. Pour the chocolate onto the prepared baking sheet and, using an offset spatula, spread into a thin layer (about ¼-inch thick - a 12x10-inch rectangle). Sprinkle the melted chocolate with the chopped Butterfingers, Heath bars, peanut butter cups and honey roasted peanuts, making sure all pieces touch melted chocolate (so they adhere). Lightly press to make sure the candy adheres to the melted chocolate. Refrigerate for 30 minutes.
  3. Melt the white chocolate using the same method as the bittersweet chocolate (in a microwave in intervals) until completely smooth. Using a spoon, drizzle the white chocolate over the chilled bark in a zigzag pattern. Scatter the M&M's (or Reese's Pieces) over the white chocolate drizzle, and again press to make sure the candy adheres to the melted white chocolate. Chill again until the white chocolate is set, about 30 minutes.
  4. Cut/break the bark into irregular pieces and serve. Store leftovers in an airtight container in the refrigerator.

Nutrition Information

Calories 178kcal (9%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 2mg (1%) Sodium 37mg (2%) Potassium 131mg (4%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 20IU (0%) Calcium 26mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 30servings (about 2lbs)

Amount Per Serving

Calories 178

% Daily Value*

Calories 178kcal 9%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 2mg 1%
Sodium 37mg 2%
Potassium 131mg 3%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 20IU 0%
Calcium 26mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.