4.8 from 10 votes
Leftover ham breakfast sandwich
This ham breakfast sandwich with egg and cheese is a great way to use Christmas leftovers and the perfect day-after-Christmas breakfast.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
2
Calories:
334 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 4 egg
- 2 tbsp milk
- 1 tbsp chives chopped
- 1 tsp salt
- ½ tsp black pepper
- 2 English Muffin
- 2 lices ham leftover
- 2-4 lices cheese
Instructions
- Whisk the eggs with the milk, salt and pepper.
- Heat a large, non-stick pan over medium heat then add oil or butter. Pour in the eggs and add the chives.
- Cover with a lid and cook until set. Once cooked, remove from the pan.
- Cut in half to serve two people.
- Toast the English muffins in a hot pan until golden then add warmed sliced leftover ham, cheese and egg. Serve immediately.
Cup of Yum
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
28g
(9%)
Protein
22g
(44%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
345mg
(115%)
Sodium
1891mg
(79%)
Potassium
300mg
(6%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
506IU
(10%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 22g | 44% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 345mg | 115% |
| Sodium | 1891mg | 79% |
| Potassium | 300mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 506IU | 10% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.