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Leftover Ham Casserole
If you have some spare holiday ham or cooked ham steaks - leftover ham casserole is the perfect option for using it up! This easy recipe is a great way to add flavor and texture to your meal while ensuring nothing goes to waste. Not only that, but this delicious dish makes the best easy lunch or comforting midweek dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 people
Calories: 329 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 can cream of chicken soup
- ½ cup half and half
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups cheddar cheese
- 2 cups ham steak or leftover ham diced
- 12 onces egg noodles cooked
- ½ cup breadcrumbs
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 375ºF.
- In a large glass bowl, combine the cream of chicken soup, half and half, sour cream, onion powder, garlic powder, salt, and pepper.
- Add the cheddar cheese, egg noodles, and ham. Mix until cmobined.
- Combine the bread crumbs and melted butter.
- Spread over the top of the casserole.
- Bake for 30 minutes covered, and 5 minutes uncovered.
Cup of Yum
Nutrition Information
Calories
329kcal
(16%)
Carbohydrates
11g
(4%)
Protein
21g
(42%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
80mg
(27%)
Sodium
1434mg
(60%)
Potassium
293mg
(8%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
584IU
(12%)
Vitamin C
19mg
(21%)
Calcium
253mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 329
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 21g | 42% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 80mg | 27% |
| Sodium | 1434mg | 60% |
| Potassium | 293mg | 6% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 584IU | 12% |
| Vitamin C | 19mg | 21% |
| Calcium | 253mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.