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Leftover Lamb Pita Board
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Leftover Lamb Pita Board

Turn your leftover holiday lamb roast into an inviting Pita Board! Everyone gets to choose their favorite add-ins for a casual, fun, self-serve presentation.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 pitas
Calories: 300 kcal
Course: Lunch
Cuisine: Mediterranean

Ingredients

  • 3/4 to 1 pound lamb roast warmed and thinly-sliced (see note, leftover
  • 4 large pita bread or flatbread, such as Naan), warmed, pocketless
  • 1/2 cup tzatziki sauce
Assorted accompaniaments
  • tomato wedged or sliced
  • red onions , thinly-sliced
  • cucumber thinly-sliced
  • lettuce torn or roughly chopped, such as Romaine
  • olive pitted
  • feta cheese crumbled
  • peppers cut into strips, roasted or pickled

Instructions

    Cup of Yum
  1. On a large board, arrange sliced lamb, pita bread, and your chosen accompaniments. Allow guests to fill a warmed pita with their favorite add-ins. 
  2. Serve with French fries, potato chips, or Greek potatoes, and a cold beverage.  

Notes

  • See the blog post above for instructions on warming and seasoning the leftover lamb meat and pitas.

Nutrition Information

Calories 300kcal (15%) Carbohydrates 35g (12%) Protein 21g (42%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 50mg (17%) Sodium 513mg (21%) Potassium 278mg (6%) Fiber 1g (4%) Vitamin A 100IU (2%) Calcium 95mg (10%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4 pitas

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%
Carbohydrates 35g 12%
Protein 21g 42%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 50mg 17%
Sodium 513mg 21%
Potassium 278mg 6%
Fiber 1g 4%
Vitamin A 100IU 2%
Calcium 95mg 10%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.