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Leftover Lamb Pita Board
Turn your leftover holiday lamb roast into an inviting Pita Board! Everyone gets to choose their favorite add-ins for a casual, fun, self-serve presentation.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 pitas
Calories: 300 kcal
Course:
Lunch
Cuisine:
Mediterranean
Ingredients
- 3/4 to 1 pound leftover lamb roast , warmed and thinly-sliced (see note)
- 4 large pocketless pitas (or flatbread, such as Naan), warmed
- 1/2 cup Tzatziki sauce
Assorted accompaniaments
- tomatoes wedged or sliced
- Red Onions , thinly-sliced
- cucumbers , thinly-sliced
- lettuce, such as Romaine , torn or roughly chopped
- olives , pitted
- feta , crumbled
- roasted or pickled peppers , cut into strips
Instructions
- On a large board, arrange sliced lamb, pita bread, and your chosen accompaniments. Allow guests to fill a warmed pita with their favorite add-ins.
- Serve with French fries, potato chips, or Greek potatoes, and a cold beverage.
Cup of Yum
Notes
- See the blog post above for instructions on warming and seasoning the leftover lamb meat and pitas.
Nutrition Information
Calories
300kcal
(15%)
Carbohydrates
35g
(12%)
Protein
21g
(42%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
50mg
(17%)
Sodium
513mg
(21%)
Potassium
278mg
(8%)
Fiber
1g
(4%)
Vitamin A
100IU
(2%)
Calcium
95mg
(10%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4pitas
Amount Per Serving
Calories 300
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 21g | 42% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 50mg | 17% |
| Sodium | 513mg | 21% |
| Potassium | 278mg | 6% |
| Fiber | 1g | 4% |
| Vitamin A | 100IU | 2% |
| Calcium | 95mg | 10% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.