0 from 90 votes
Leftover Mashed Potato Gnocchi
Just 3 ingredients and less than 10 minutes from start to finish and you have yourself some delicious, light and pillowy gnocchi.
Prep Time
6 mins
Cook Time
6 mins
Total Time
10 mins
Servings: 4 servings
Calories: 203 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 330 g mashed potato
- 130 g plain flour
- 1 egg whisked
Instructions
- Put the mashed potato and egg in a bowl and add half the flour. Use a wooden spoon and gently mix together. Add a little more flour at a time until you get the right consistency and then use your hands to mix it together.
- Cut the dough in to 4 pieces and then put each piece on a floured board and using your hands, roll it out to about 1 inch thickness.
- Cut the roll in to 1 inch width pieces.
- Repeat with the remaining dough.
- Using a fork or gnocchi board, pattern the individual gnocchi.
Cup of Yum
Notes
- The amount of flour you use in this recipe will really depend on the consistency of your mashed potato. We have added an amount as a guide, and it's how much we used in our recipe, but you really have to eyeball it and get a feel for the texture. It should feel light and a little stretchy, but not sticky. If it is too sticky as you are rolling it out, then you can add some more flour then.
- Fold everything together as gently as possible. If you overwork everything, then you can end up with dense gnocchi.
- We have given the cooking time as a guideline, however the gnocchi will be cooked when it rises to the top of the water.
Nutrition Information
Serving
1portion
Calories
203kcal
(10%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
75mg
(3%)
Potassium
394mg
(11%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
226IU
(5%)
Vitamin C
10mg
(11%)
Calcium
42mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 203
% Daily Value*
| Serving | 1portion | |
| Calories | 203kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 75mg | 3% |
| Potassium | 394mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 10mg | 11% |
| Calcium | 42mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.