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Leftover Potato Hash and Corned Beef Recipe
A simple and easy way to turn leftover baked potatoes to the most amazing meal!
Servings: 4
Calories: 111 kcal
Ingredients
- 1 tablespoon vegetable oil
- 1 onion chopped
- 2 leftover potatoes cut into small cubes
- 1 can corned beef
- salt and pepper to taste
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Saute onions for about 5-7 minutes until they are slightly browned.
- Add leftover potatoes and corned beef.
- Season with salt and pepper. Saute until cooked through. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
3g
(1%)
Net Carbohydrates
2g
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
4g
Cholesterol
27mg
(9%)
Sodium
611mg
(25%)
Potassium
192mg
(5%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
16mg
(18%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 3g | 1% |
| Net Carbohydrates | 2g | |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 611mg | 25% |
| Potassium | 192mg | 4% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 16mg | 18% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.