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Leftover Prime Rib Hash
This Leftover Prime Rib Hash is one of the best ways to use up that delicious leftover steak! Add grilled onions and potatoes, top with a sunny side up egg and you've got yourself a superbly delicious hash for brunch the next day!
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 584 kcal
Course:
Breakfast
Cuisine:
Irish
Ingredients
- 2 cups potatoes diced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium onion finely diced
- salt to taste
- black pepper to taste
- 2 cups prime rib cooked (leftover), thinly sliced
- parsley fresh, chopped, for garnish
- 4 large eggs cooked, sunny side up, fried or poached
Instructions
- Place diced potatoes in a medium pot and cover with water. Bring to a boil and boil for about 10 minutes or until just fork tender.
- Drain potatoes and set aside.
- Heat a large cast iron skillet over medium heat and add oil and butter.
- Add diced onions and slowly cook until they begin to caramelize, about 10 minutes.
- Stir in potatoes and cook until potatoes begin to brown, stirring and flipping occasionally. Season with salt and black pepper.
- Add sliced prime rib at the end, cooking just until warmed through.
- Remove from heat, garnish with fresh chopped parsley and serve hot with sunny side up egg on top of each serving.
- Alternatively, you can place a few wells in the hash with the bottom of a small glass and crack the eggs right into the skillet. Bake in the oven at 350° F until desired doneness is achieved (10-20 minutes). I prefer a super runny yolk, so I like to cook them separately.
Cup of Yum
Nutrition Information
Calories
584kcal
(29%)
Carbohydrates
3g
(1%)
Protein
26g
(52%)
Fat
51g
(78%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
3g
Monounsaturated Fat
22g
Trans Fat
0.3g
Cholesterol
286mg
(95%)
Sodium
180mg
(8%)
Potassium
422mg
(12%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
445IU
(9%)
Vitamin C
2mg
(2%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 584
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 3g | 1% |
| Protein | 26g | 52% |
| Fat | 51g | 78% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 286mg | 95% |
| Sodium | 180mg | 8% |
| Potassium | 422mg | 9% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.