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5.0 from 6 votes

Leftover Roast Beef Chilli

Leftover Roast Beef Chilli, a quick and easy recipe that is ready in well under 20 minutes. Transform your leftovers into a delicious meal that the whole family will tuck into, there is little prep and effort involved. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 3 people
Calories: 127 kcal
Course: Main Course
Cuisine: International

Ingredients

  • 2 cups leftover roast beef
  • 1 tin chopped tomatoes (400g, 13 oz)
  • 1 cup beef stock/broth
  • 1 onion
  • 3 cloves of garlic
  • 1 large carrot
  • 2 tablespoon cooking oil
  • 2 tablespoon tomato puree
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 bay leaves
  • 2 tablespoon fresh chopped parsley
  • ½ teaspoon chilli flakes

Instructions

    Cup of Yum
  1. In a large pan, heat up the oil, and add the peeled and chopped onion.
  2. Fry until golden.
  3. Add the peeled and chopped garlic and carrot, and give it a good stir.
  4. Add the chopped tomatoes, beef stock, bay leaves and chopped beef.
  5. Place the lid on, and leave to cook on a medium heat for 10-15 minutes or until the sauce has thickened.
  6. Season with salt, pepper and chilli peppers, and garnish with freshly chopped parsley.

Nutrition Information

Calories 127kcal (6%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 1g Sodium 572mg (24%) Potassium 350mg (10%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 3781IU (76%) Vitamin C 10mg (11%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 127

% Daily Value*

Calories 127kcal 6%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Sodium 572mg 24%
Potassium 350mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 3781IU 76%
Vitamin C 10mg 11%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.