5.0 from 12 votes
Leftover Roast Beef Pie
Leftover Roast Beef Pie with Puff Pastry and vegetables, a fantastic dinner recipe that is very easy to make, and uses whatever ingredients you have around. A big hit with the whole family, this pie is a real treat after scrumptious feasts when leftovers are inevitable.
Prep Time
20 mins
Cook Time
20 mins
Chilling Time
30 mins
Total Time
1 hr 15 mins
Servings: 4 people
Calories: 594 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 1 ready-rolled puff pastry sheet
- 1 cup cubed leftover beef
- 2 cups chopped white mushrooms
- 2 spring onions, chopped
- 3 cloves of garlic, peeled and chopped
- 1 cup mixed frozen vegetables
- 2 potatoes
- 2 cups beef stock/broth
- 2 tablespoon cornflour (corn starch)
- 2 tablespoon milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 knob of butter
- 1 egg for brushing the pastry
Instructions
- Melt the butter, add the oil, then in go the mushrooms, spring onions and garlic.
- Gently fry until the mushrooms are a golden brown colour.
- Peel and chop the potatoes, and add them to the pan together with the frozen veggies and beef.
- Pour in the stock, and leave to cook for 15 minutes or until the veggies are tender.
- Mix the cornflour with milk to get a lump-free liquid, then add it to the filling to get a thicker sauce.
- Season with salt and pepper, take it off the heat and leave to cool completely.
- Transfer the filling to an oven-proof dish, and brush the edges with beaten egg.
- Cut the puff pastry to make a lid for the dish - it all depends on the size of your dish.
- Brush with more beaten egg, and use a sharp knife to make a few cuts in the pastry to allow the steam to escape.
- Bake at 180 degrees Celsius (350 Fahrenheit) for 25 minutes until golden and flaky.
Cup of Yum
Nutrition Information
Calories
594kcal
(30%)
Carbohydrates
42g
(14%)
Protein
20g
(40%)
Fat
39g
(60%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
749mg
(31%)
Potassium
698mg
(20%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2390IU
(48%)
Vitamin C
8mg
(9%)
Calcium
56mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 594
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 42g | 14% |
| Protein | 20g | 40% |
| Fat | 39g | 60% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 749mg | 31% |
| Potassium | 698mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2390IU | 48% |
| Vitamin C | 8mg | 9% |
| Calcium | 56mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.