5 from 3 votes
Leftover Roast Beef Sandwich
Leftover Roast Beef Sandwich with arugula salad (rocket salad), horseradish sauce, picked beetroot and a thin coating of mayo spread on crusty sourdough bread, a fantastic way of using up any leftover beef you may have from your Sunday dinner or any other celebration. Super quick and easy to make, this sandwich is so delicious!
Prep Time
5 mins
Total Time
5 mins
Servings:
1
serving
Calories:
483 kcal
Course:
Lunch
Cuisine:
British
Ingredients
- 2 lices sourdough bread
- 2 lices roast beef leftover
- 1 teaspoon mayonnaise
- 1 teaspoon horseradish sauce
- 4 lices beetroot pickled
- ½ cup arugula rocket salad, for salad
Instructions
- Spread the mayo on one side of a bread slice.
- Arrange the pickled beetroot slices, beef slices, arugula salad and drizzle the horseradish sauce over.
- Top with the remaining bread slice, and enjoy!
Cup of Yum
Nutrition Information
Calories
483kcal
(24%)
Carbohydrates
76g
(25%)
Protein
28g
(56%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
34mg
(11%)
Sodium
1574mg
(66%)
Potassium
475mg
(10%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
251IU
(5%)
Vitamin C
30mg
(33%)
Calcium
237mg
(24%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 483
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 76g | 25% |
| Protein | 28g | 56% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 1574mg | 66% |
| Potassium | 475mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 30mg | 33% |
| Calcium | 237mg | 24% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.