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Leftover Roast Beef Wraps

A great way to use up leftover roast beef or deli or store bought. Leftover Roast Beef Wraps are easy and include a honey mustard mayo that is to die for!

Course: Main Course , Snacks , Lunch , Brunch
Cuisine: American

Ingredients

  • 1 cup roast beef, leftover or deli cut more or less to taste
  • ⅛ cup onions, sliced or caramelized more or less to taste
  • 1-2 leaves romaine lettuce
  • 1 large tortilla
  • 2-3 tablespoons cream cheese
  • salt sprinkles, to taste
  • pepper sprinkles, to taste
Honey Mustard Mayonaise
  • ½ cup mayonaise
  • 2-3 tablespoons mustard, any variety, any combination
  • 2 tablespoons honey, more or less to taste
  • 2 teaspoons lemon juice

Instructions

    Cup of Yum
  1. In a small bowl combine honey, mustard, lemon juice and mayonaise. Set aside.
  2. Prepare and clean your work surface.
  3. Lay your tortilla flat on your counter.
  4. Smear a thin layer of cream cheese all over your tortilla, up to 1 inch from the edge.
  5. Next, spread some honey mustard mayonaise on top of the cream cheese.
  6. Sprinkle on some onions and lay lettuce flat, on top of the onions, in the middle third of the tortilla.
  7. Place a portion of your leftover roast beef or deli sliced roast beef on top of the lettuce, again, in the middle of the tortilla.
  8. Fold up ends over top of the filling and roll up as tight as you can.
  9. Serve with extra Honey Mustard Mayonaise if desired and enjoy!