4.4 from 15 votes
Leftover Roast Chicken Noodle Soup
Leftover Roast Chicken Noodle Soup, a comforting homemade soup that is ready in about 30 minutes. Comforting, healthy, full of goodness, this soup is a great family favourite no matter the season.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 people
Calories: 176 kcal
Course:
Soup
Cuisine:
International
Ingredients
- 1 cup leftover roast chicken, shredded
- 1 large onion
- 2 carrots
- 2 celery stalks
- 1 tablespoon tomato puree
- 4 cups chicken stock (broth)
- 2 nests of noodles
- 1 teaspoon dried thyme
- 1 teaspoon lemon juice
- salt and pepper to taste
Instructions
- In a pan, add the chicken stock, peeled and chopped onion, carrots and celery and leave to cook for 10-15 minutes or until the vegetables are tender.
- Add the noodles and shredded chicken, and leave to cook for a further 5 minutes or so until the noodles are cooked.
- Add the tomato puree, thyme, salt and pepper and chopped parsley and remove from the heat.
Cup of Yum
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
16g
(5%)
Protein
16g
(32%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
34mg
(11%)
Sodium
409mg
(17%)
Potassium
539mg
(15%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
5220IU
(104%)
Vitamin C
5.9mg
(7%)
Calcium
41mg
(4%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 16g | 32% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 34mg | 11% |
| Sodium | 409mg | 17% |
| Potassium | 539mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 5220IU | 104% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 41mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.