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Leftover Sweet Potato Casserole, Brie and Bacon Grilled Cheese

Enjoy something delicious and satisfying with this easy-to-make recipe.

Total Time
20 mins
Servings: 2 sandwiches
Course: Lunch
Cuisine: American

Ingredients

  • 2 tablespoons unsalted butter softened for spreading
  • 4 slices whole grain bread
  • 1/3 cup
  • leftover sweet potato casserole
  • 4 ounces Brie cheese
  • 4 slices cooked bacon

Instructions

    Cup of Yum
  1. Heat a large skillet or grilled over medium-low heat.
  2. To assemble the sandwiches, spread the outsides of each slices with softened butter. On the insides, add a slice or two of brie, the bacon slices, a big spoonful of the sweet potatoes and some more cheese. Top it off with the remaining bread, buttered sides up. Cook the sandwiches until golden brown on both sides. Eat!