0 from 9 votes
Leftover Thanksgiving Ham Cobb Salad
Use up your leftover ham in this glorious cobb salad with a healthy Greek yogurt ranch dressing!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Course:
Main Course , Salad
Cuisine:
American
Ingredients
- 5 cups chopped romaine lettuce
- 1 cup diced ham
- ½ cup cherry tomatoes halved
- 1 avocado halved, seeded, peeled and diced
- 2 hard-boiled eggs diced
- ¼ cup crumbled goat cheese
For the Greek yogurt ranch
- ⅓ cup Greek yogurt
- ¼ cup buttermilk
- ¼ teaspoon Dill
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Kosher salt and freshly ground black pepper to taste
Instructions
- To make the Greek yogurt ranch, whisk together Greek yogurt, buttermilk, dill, garlic powder and onion powder in a small bowl; season with salt and pepper, to taste. Set aside.
- To assemble the salad, place romaine lettuce in a large bowl; top with arranged rows of ham, tomatoes, avocado, eggs and goat cheese.
- Serve immediately with Greek yogurt ranch.
Cup of Yum